Bronze Room Mosaic
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Dinner at Byzantium
Presided over by Executive Chef Jerome Rivest, Byzantium is famous for our unique caesar salad, steak & frite, and even ostrich. Byzantium uses only the freshest market ingredients. All of our breads, sauces & accompaniments are made in-house. 17% percent gratuity added to parties of 6 or more. RESERVATIONS ARE NOT ACCEPTED BY EMAIL PLEASE CALL (416.922.3859)
Appetizers, Soups & Dips
$7
$10
$7
$3
small mezze $12
…tatziki, lemon hummus, black olive/sundried tomato, summer squash, tahini & pepita large mezze $15
$14
$15
$14
$15
$14
$14
$15
$9
$5
Salads
Small $11
  Large $13
$19
$19
$13
$12
$12
$12
Pizza
(all of our pizzas start with a tomato sauce & mozzarella base)
Smoked chicken, caramelized onion, artichokes hearts, goat cheese & herbs
Prosciutto, green olive
Mixed garden vegetables
Mozzarella, tomato sauce, basil
Main Courses
 
  Au jus, Béarnaise, caramelized shallots or green peppercorn $26
  Add skewers of tempura or grilled shrimp $9
  Substitute harvest vegetables or salad $5
  Extra sauces $2
$40
$26
$25
$26
$28
$19
$19
$24
$32
P/A
$24
$22
Sunday Prime Rib Special
$17.95
Desserts
$9
$9
$9
$9
$9
$9
$2.50/ea
Summerlicious July 3 - July 26 ($35 Prix Fixe + taxes and gratuity)
inside the resturant