Dinner at Byzantium
| Presided over by Executive Chef Jerome Rivest, Byzantium is famous for our unique caesar salad, steak & frite, and even ostrich. Byzantium uses only the freshest market ingredients. All of our breads, sauces & accompaniments are made in-house. 17% percent gratuity added to parties of 6 or more. RESERVATIONS ARE NOT ACCEPTED BY EMAIL PLEASE CALL (416.922.3859) |
Appetizers, Soups & Dips
| $7 |
| $7 |
| $3 |
| small mezze |
$10 |
| (lemon/garlic hummus, roasted beat & yogurt, artichoke white bean, sundried tomato black olive) |
large mezze |
$15 |
| $14 |
| $9 |
| $14 |
| $14 |
| $12 |
| $14 |
| $14 |
| $14 |
| $12 |
| $14 |
| $5 |
Salads
| Small |
$9 |
| |
Large |
$12 |
| $15 |
| $16 |
| $9 |
| $10 |
| $10 |
| $10 |
Pizza
| (all of our pizzas start with a tomato sauce & mozzarella base) |
|
| Smoked chicken, caramelized onion, artichokes hearts, goat cheese & herbs |
| Tomato basil/mixed mushroom/olive & artichoke/sweet pepper & onion (1/4 each) |
| Bacon, roasted peppers, mushrooms, & gorgonzola |
| Tandoori chicken, tomato sauce, hot peppers & onion |
Main Courses
| |
| |
Béarnaise, au jus, caramelized shallots or green peppercorn |
$26 |
| |
Add skewers of tempura or grilled shrimp |
$9 |
| |
Substitute harvest vegetables or salad |
$5 |
| |
Extra sauces |
$1 |
| $24 |
| $24 |
| $24 |
| $26 |
| $19 |
| $24 |
| $26 |
| $30 |
| $24 |
| $18 |
| $22 |
| P/A |
| From Sunday to Wednesday, order an appetizer, main course and dessert and receive a 20% discount on the food portion of your bill. |
Desserts
| $9 |
| $9 |
| $9 |
| $9 |
| $9 |
| $9 |
| $9 |
| $1.50 |
Winterlicious 2012 Menu ($25 Prix Fixe - Jan 27 to Feb 9)
|
 |