Bronze Room Mosaic
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Dinner at Byzantium
Presided over by Executive Chef Jerome Rivest, Byzantium is famous for our unique caesar salad, steak & frite, and even ostrich. Byzantium uses only the freshest market ingredients. All of our breads, sauces & accompaniments are made in-house. 17% percent gratuity added to parties of 6 or more. RESERVATIONS ARE NOT ACCEPTED BY EMAIL PLEASE CALL (416.922.3859)
Appetizers, Soups & Dips
$7
$7
$3
small mezze $12
(roasted beet, hummus, pesto white bean, black olive & sundried tomato tapenade) large mezze $15
$14
$9
$15
$15
$14
$14
$14
$5
Salads
Small $10
  Large $12
$15
$16
$10
$10
$11
$11
$11
Pizza
(all of our pizzas start with a tomato sauce & mozzarella base)
Smoked chicken, caramelized onion, artichokes hearts, goat cheese & herbs
Quarters of tomato/basil \ mushroom \ artichoke & olive \ sweet pepper & onion
Pesto, olives, roasted garlic, artichoke hearts & feta cheese
Homemade tomato sauce, mozzarella & basil
Main Courses
 
  Au jus, Béarnaise, caramelized shallots or green peppercorn $26
  Add skewers of tempura or grilled shrimp $9
  Substitute harvest vegetables or salad $5
  Extra sauces $1
$24
$24
$25
$22
$26
$19
$19
$28
$32
$22
$21
  Add Chicken $5
  Add Smoked Bacon $4
  Add Jalapenos $3
P/A
From Sunday to Wednesday, order an appetizer, main course and dessert and receive a 20% discount on the food portion of your bill.
Sunday Prime Rib Special
$16.95
Desserts
$9
$9
$9
$9
$9
$9
P/A
$2.50/ea
Mondaylicious ($30 Prix Fixe + taxes and gratuity)
inside the resturant