Dinner at Byzantium
| Presided over by Executive Chef Jerome Rivest, Byzantium is famous for our unique caesar salad, steak & frite, and even ostrich. Byzantium uses only the freshest market ingredients. All of our breads, sauces & accompaniments are made in-house. 17% percent gratuity added to parties of 6 or more. RESERVATIONS ARE NOT ACCEPTED BY EMAIL PLEASE CALL (416.922.3859)
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Appetizers, Soups & Dips
| $7 |
| $7 |
| $3 |
| small mezze |
$10 |
| (lemon garlic hummus, roasted beet & yogurt, black olive sundried tomato tapenade) |
large mezze |
$15 |
| $14 |
| $9 |
| $15 |
| $14 |
| $14 |
| $15 |
| $15 |
| $5 |
Salads
| Small |
$10 |
| |
Large |
$12 |
| $15 |
| $16 |
| $9 |
| $11 |
| $11 |
Pizza
| (all of our pizzas start with a tomato sauce & mozzarella base) |
|
| Smoked chicken, caramelized onion, artichokes hearts, goat cheese & herbs |
| Homemade tomato sauce, mozzarella & basil |
| Tandoori chicken, tomato sauce, hot peppers & onion |
| Pesto, olives, roasted garlic, artichoke hearts & feta cheese |
Main Courses
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| |
Béarnaise, au jus, caramelized shallots or green peppercorn |
$26 |
| |
Add skewers of tempura or grilled shrimp |
$9 |
| |
Substitute harvest vegetables or salad |
$5 |
| |
Extra sauces |
$1 |
| $24 |
| $23 |
| $24 |
| $24 |
| $19 |
| $22 |
| $24 |
| $27 |
| $32 |
| $25 |
| $23 |
| P/A |
Desserts
| $9 |
| $9 |
| $9 |
| $9 |
| $9 |
| $9 |
| P/A |
| $2.50/ea |
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